Hello Blog Pals. Today, I am working on a recipe from my friends Jerry and Ben. This is their submission for the recipe contest. Looks challenging, but yummy so let's get started. Step one: I should read through the recipe to familiarize myself with it.
The gang says to use all beef or 1/2 beef and turkey, I am going to give that a try.
More ingredients: Milk and breadcrumbs. Essentials for meatballs.
Chili sauce and onions. Can't go wrong.
Snack time: Every chef needs a break. These grapes are fresh.
The pan is hot. Let's cook.
So, J and B said to finish them in a sauce from Chili sauce and jam (yum) but I am cooking for a few special diets so I am going to finish them in the oven and offer the sauce on the side. I hope those two aren't too mad at me.
Time to test. Let me bring in my "expert" on bar food, Drunk Fox.
He approves (great recipe J and B). Of course the smell of fresh cooked food brings out all of the stuffies.
Ok, Beanie your recipe is next.
Great job! If you need any help finishing them, we know 2 stuffies that could do a road trip and be right over!
ReplyDeleteGreat idea. I will whip up another batch. Come on over.
DeleteThat looks beary delicious! I can also help finishing them.
ReplyDeleteAh, thanks for the offer. My room ies and I took care of them without any problems.
DeleteYum!
ReplyDeleteYum indeed.
DeleteI'm hungry now!!!
ReplyDeleteThey were really good.
DeleteNow, you could take several of those meatballs, put them on a slice of bread, add a little cheese, BBQ or tomato sauce, another slice of bread and voilà--a delicious meatball sandwich!
ReplyDeleteGreat idea.
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