First of all we got a great deal on some chicken recently. At least I think it's a great price, if it's not don't tell me :)
|$.99 a pound, seems like a good price.|
First, we need garlic and onions prepped. I used my mandolin to slice these onions and they are a little thin. I asked our resident vegetarian, Reindeer about this and he said they should work.
Next, I de-skinned the chicken and placed it in the slow cooker. Drunk Fox and I do care about our health you know.
|That's a lot of chicken for two.|
|I hope it tastes better when it's cooked.|
|Should we just eat the leftovers right now?|