Patiently waiting for the marinade to marinate my fish. Patiently waiting for the humans to fire up the BBQ. I wish they would use coal instead of propane (grumble grumble).
Where's the finished product? Well....this little fox could has minimal patience and ate it hot off the grill.
Happy Independence Day everyone. I will leave you with nice fireworks over Fort Vancouver (one of the larger shows west of the Mississippi (except for this year, where it was canceled because of Covid 19).
That reminds me.....stay healthy blog pals.
What sort of salmon?? What sort of marinade?? Inquiring bears would like to know. Happy Fourth!
ReplyDeleteGrocery store salmon, farmed, Atlantic. Sigh.
DeleteBrown sugar, salt, let it sit for a couple hours to dry off in fridge. Smoke till done...30 minutes....low and slow on bbq.
Mmm... drooling... Atlantic. Hmph. Farmed... hmph... but, sometimes a carnivore has to take what they can get their paws on...
DeleteHappy belated 4th!
ReplyDeleteThanks. Happy 4rh to you all as well.
DeleteHappy belated July 4th, LF! Did you have any sparklers?
ReplyDeleteNo sparklers this year. Did you have any sparklers?
ReplyDelete